Beef Radish Soup

Beef and radish soup to be very simple, just follow these step by step recipes will you to enjoy a delicious meal, beef and radish soup is a Chinese cuisine in Beijing Cai Cai lines, one very unique dishes, beef and radish soup with beef as the main material , cooking with cooking the main flavors are Xian Xian, followed by gourmet kit web site to provide you with recipes to try, I believe you will succeed!

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Beef and radish soup making materials:

Ingredients: Beef (lean) 150 grams, 250 grams of water, radish

Accessories: 5 grams coriander

Seasoning: 10 grams of soy sauce, sesame oil 5 grams, salt 5 grams, 5 grams of green onions, ginger 5 grams of

Beef and radish soup features:

Palatability of this delicious soup, meat tenderness, the family in the top grade in autumn and winter soup.

Beef and radish soup practices:

1. Radish wash water to the first cut into pieces;

2. Beef, wash, and cut wire, into the bowl, add soy sauce, salt 2 grams, sesame oil 2 g, spring onions (cut At the end), ginger (mince) tasty;

3. Stockpot set the fire and put it into boiling water, 500 grams;

4. The first piece under the radish, soup, beef, under open-wire, Shao Zhu;

5. Under the salt, sesame oil, monosodium glutamate, into the soup in the clean wok Sheng;

6. Sprinkle with parsley can be.

Food-phase g

Radish: taking ginseng, Panax quinquefolius Do not eat radishes at the same time in order to avoid efficacy contrary, pleasant tonic effect.

Coriander: taking tonics and herbal medicine Atractylodes, paeonol when the coriander should not be taken so as not to reduce the efficacy of tonic.